The European Food Safety Authority, most famous for declaring that water does not cure thirst, is now thinking about how to ban acrylamide, which is a chemical that can form in some foods during frying, roasting, or baking. No, it is not due to BPA, it has been present for as long as mankind has cooked food, but it was only discovered in 2002 and then in 2010 a paper was written showing it could be harmful to rats in extremely high doses. Continue...
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